Duck Fat Brioche with Eggs
Ingredients
- One 14-ounce to 1-pound loaf brioche
- 4 duck eggs, at room temperature
- 4 tablespoons duck fat
- Kosher salt and freshly cracked black pepper
- 2 teaspoons Dijon mustard
- 2 tablespoons white balsamic vinegar
- 1/4 cup olive oil
- 1 medium head kohlrabi (about 8 ounces)
- 1 Fuji apple
- 1/4 cup parsley leaves
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