Ingredients
- ½ cup firmly packed fresh cilantro leaves and tender stems
- ½ cup coarsely chopped fresh chives, plus more for garnish
- ¼ cup firmly packed fresh dill fronds
- 1 tablespoon drained capers
- 1 teaspoon lemon zest, plus more for garnish
- 1 tablespoon lemon juice
- 2 cloves garlic
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 2 ripe avocados, halved and pitted, divided
- ⅓ cup mayonnaise
- ¼ cup whole-milk plain strained yogurt (such as Greek-style)
- 3 cups shredded cooked chicken breast
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