Avocado Chicken Salad

Avocado Chicken Salad

Avocado Chicken Salad


15 minutes

Details
  • Servings:   6
  • Calories:   327
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • ½ cup firmly packed fresh cilantro leaves and tender stems
  • ½ cup coarsely chopped fresh chives, plus more for garnish
  • ¼ cup firmly packed fresh dill fronds
  • 1 tablespoon drained capers
  • 1 teaspoon lemon zest, plus more for garnish
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 ripe avocados, halved and pitted, divided
  • ⅓ cup mayonnaise
  • ¼ cup whole-milk plain strained yogurt (such as Greek-style)
  • 3 cups shredded cooked chicken breast
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