Ingredients
- 3/4 cup sliced almonds, lightly crushed
- 1/3 cup quick-cooking oats
- 2 teaspoons sugar
- Hefty pinch of ground cinnamon
- Pinch of freshly grated nutmeg
- 2 tablespoons butter, softened, plus more for greasing ramekins
- 1 10-ounce bag frozen raspberries, thawed
- 1 10-ounce bag frozen blueberries, thawed
- 1 tablespoon sugar
- 1 tablespoon cornstarch
Personal Notes
Organization Tags
Comments