Brown Butter Tart with Berries
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 cup sugar
- 2 sticks unsalted butter, cold and cut into ½-inch pieces
- 2 large egg yolks
- 1/4 cup heavy cream, plus more as needed
- 3 large eggs
- 1 1/4 cups sugar
- 1/2 cup all-purpose flour, scant and sifted
- 1 1/2 sticks unsalted butter
- 1 vanilla bean
- 2 cups blueberries
- 2 cups simple syrup, heat equal parts sugar and water until sugar is fully dissolved
- Confectioners sugar
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