Buttermilk Biscuits With Pumpkin Chile Butter
Ingredients
- 1/2 cup (113 grams/1 stick) salted butter, at room temperature
- 1 tablespoon plus 1 teaspoon gochujang or harissa
- 3 tablespoon canned pumpkin
- 3 cup (360 grams) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup (170 grams/1½ sticks) salted butter, cubed and frozen, plus more for greasing and brushing
- 1 cup (227 grams) buttermilk
- 2 teaspoon honey
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