Apple Cheddar Biscuits
Ingredients
- 2 cups (240 g) all-purpose flour, plus more for dusting
- 1 1/2 tsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1/4 tsp. baking soda
- 10 Tbsp. (5 oz.) unsalted butter, cut into 1/2-in. cubes
- 3 oz. smoked cheddar cheese, shredded (about 3/4 cup)
- 1/2 cup 1/4-in. pieces Honeycrisp, Ambrosia, or Pink Lady apple (from 1 apple)
- 1 Tbsp. finely chopped fresh chives
- 1/3 cup apple cider
- 3 Tbsp. sour cream
- 1 large egg, beaten
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