Creamy Potatoes with Chives
Ingredients
- 4 tbsp. salted butter, plus more for the baking dish
- 2 c. half-and-half
- 1 c. heavy cream
- 5 or 6 medium russet potatoes (about 3 1/2 pounds)
- 4 garlic cloves, finely chopped
- 1 medium onion, finely diced
- 1 8-ounce package cream cheese, at room temperature
- 2 tsp. kosher salt
- Black pepper, to taste
- 2 tbsp. minced fresh thyme
- 1 c. grated parmesan cheese
- 2 tbsp. minced fresh chives
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