Pork Grillades

Ingredients

• 1 cup all-purpose flour
• 8 (6- to 8-ounce) bone-in pork blade-cut chops , 1/2 inch thick, bones discarded, trimmed
• 2 tablespoons Louisiana seasoning
• Salt and pepper
• 1/2 cup vegetable oil
• 1 onion , chopped
• 1 green bell pepper , stemmed, seeded, and chopped
• 1 celery rib , chopped
• 2 garlic cloves , minced
• 2 cups chicken broth
• 1 (14.5-ounce) can whole peeled tomatoes , crushed by hand with juice
• 2 slices bacon
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon Tabasco sauce , plus extra for serving
• 4 cups cooked rice
• 2 scallions , sliced thin

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