Pork Chops with Radicchio Slaw
Ingredients
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 1/4 cup extra-virgin olive oil
- 1 small head radicchio (6 ounces), sliced thin
- 1 fennel bulb , stalks discarded, bulb halved, cored, and sliced thin
- 1 grapefruit , peeled and segmented
- 1/2 cup pitted kalamata olives , halved
- 2 tablespoons minced fresh parsley
- 2 scallions , sliced thin
- 4 (6- to 8-ounce) boneless pork chops , 3/4 to 1 inch thick, trimmed
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