Ingredients
- 1 1/2 cups (190 grams) high-gluten flour
- 2 teaspoons (6 grams) light brown sugar
- 1/2 teaspoon instant yeast
- 1 1/4 teaspoons kosher salt
- 1/2 cup (120 grams) warm water (105 to 110 degrees F)
- 2 tablespoons barley malt syrup
- Flavorless oil, for the bowl
- 1 tablespoon baking soda
- Nonstick cooking spray, for the baking sheet
- 1 large egg, beaten with 1 tablespoon water
- Dried minced garlic, for sprinkling
- 1 1/2 cups store-bought pizza sauce
- 1 1/2 cups finely shredded mozzarella
- 12 banana pepper rings, halved
- 48 slices black olive
- 6 orange grape tomatoes, quartered (or 12, halved, if too small)
- 1/2 cup broccoli florets, cut into 1/4-inch pieces
- Parmesan, freshly grated
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