Gingerbread Cookies

Ingredients

• 3 cups (360 grams) all-purpose flour, plus more for dusting
• 1 1/2 tablespoons ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon white pepper
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground cloves
• 1 cup (2 sticks/227 grams) unsalted butter, at room temperature
• 3/4 cup (150 grams) dark brown sugar
• 1/2 cup organic barley malt syrup or molasses
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon grated fresh ginger (peel a nub of fresh ginger and use a rasp grater)
• 1/2 teaspoon fresh orange zest
• 4 cups (400 grams) sifted confectioners' sugar
• 3 tablespoons meringue powder
• 5 to 6 tablespoons warm water

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