Almond Croissant Bread Pudding
Ingredients
- 12 mini croissants
- 1/2 cup almond flour
- 1/4 cup + 2 tablespoons powdered sugar
- 1 egg white
- 3 tablespoons butter, melted
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/4 cup half and half
- 1/2 cup + 2 tablespoons sugar
- 3 eggs, beaten
- 1 tablespoon vanilla bean paste or extract
- Almond slices
- confectione's sugar
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