Mini Croissants
Ingredients
- For the Mini Croissants
- 24 ounces croissant dough
- 1 egg whisked with 2 Tbsp water, for brushing
- For the Peanut Butter Banana
- 1/4 cup peanut butter
- 1/2 banana, diced
- For the Ham & Gruyere
- 1/4 cup Black Forest ham, diced
- 1/4 cup finely grated Gruyere cheese
- sesame seeds, for sprinkling
- For the Salted Toffee Pecan
- 1/4 cup finely chopped pecans
- 1/4 cup SKOR toffee bits
- 1 pinch sea salt
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