Red Bean Paste Meringue Dumpling 高力豆沙

Red Bean Paste Meringue Dumpling (高力豆沙)

Red Bean Paste Meringue Dumpling (高力豆沙)


Serves 12

Details
  • Servings:   12
  • Calories:   220
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 can red bean paste (豆沙) (about 18 ounces)
  • 1/4 cup lard ((optional))
  • egg white (from 8 eggs)
  • 1/2 cup flour
  • 1/2 cup cornstarch (or tapioca starch)
  • 5 cups vegetable oil (for frying)
  • granulated sugar (for garnishing)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library