Pumpkin Empanadas
Ingredients
- 2 cups pumpkin puree , homemade or canned
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- For the dough:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter , cold, cut into cubes
- 2 eggs , whisked
- 2-3 tablespoons milk
- For the egg wash:
- 1 egg , whisked
- sugar for sprinkling
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