Puff Pastry Empanadas
Ingredients
- 1 lb ground pork
- 3 tbsp olive oil
- 1 small yellow onion, chopped
- 3 eggs to make boiled eggs
- ½ cup pitted kalamata olives, rough chopped
- ¾ cup fresh parsley, finely chopped
- 2 tsp fresno chili, minced (optional)
- 2 tbsp cumin seeds
- 1 tsp ground nutmeg
- ½ cup raisins
- salt to taste
- 3 sheets frozen puff pastry, defrosted
- 2 eggs for egg wash
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