Beef Empanadas

Ingredients

• 2 eggs
• 1/4 cup milk
• 1 tablespoon plus 1/2 teaspoon kosher salt
• 4 1/2 cups/575 grams all-purpose flour, plus more as needed
• 1 cup/225 grams unsalted butter (2 sticks), diced
• 2 tablespoons white vinegar
• 2/3 cup ice water
• 1 tablespoon vegetable oil
• 1 tablespoon tomato paste
• 1 small yellow onion, finely chopped (about 1 cup)
• 1/2 large green bell pepper, stemmed, seeded and cut into 1/4-inch cubes
• 1/2 large red bell pepper, stemmed, seeded and cut into 1/4-inch cubes
• 3 garlic cloves, finely minced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 medium russet potato, peeled and cut into 1-centimeter cubes (about 1/2 cup)
• 1/4 cup raisins
• 3/4 pound ground beef
• 1 tablespoon plus 1/2 teaspoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 cup chicken stock
• 1 (48-ounce) bottle neutral oil, such as canola, for frying

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