Spanish Rice Empanadas Recipe 5

Spanish Rice Empanadas Recipe 5

Spanish Rice Empanadas Recipe 5

By Taste of Home
45 minutes

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Details
  • Servings:   8
  • Calories:   834
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • south american
Comments
Ingredients
  • 1 package (5.6 or 6.8 ounces) spanish rice and pasta mix
  • 1-1/2 cups cubed cooked chicken
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup sliced green onions
  • 1/4 cup chopped ripe olives
  • 2 packages (15 ounces each) refrigerated pie pastry
  • 1 egg yolk
  • 1 tablespoon water
Instructions

Spanish Rice Empanadas Recipe 5 serves 8 original recipe by Taste of Home.

View original preparation instructions

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