Chicken and Poblano Empanadas with Spicy Taco Dip

Name: Chicken and Poblano Empanadas with Spicy Taco Dip
Ingredients: 1 cup water; 2 teaspoon Better Than Bouillon Roasted Chicken Base; 1 pound boneless skinless chicken breasts; 1.5 tablespoon Southeastern Mills Taco Seasoning; 2 cups shredded pepper jack cheese; 1 can (15-ounce) petite diced tomatoes; 4 cups vegetable oil; .5 cup diced poblano pepper; .25 cup sour cream; 1 tablespoon Southeastern Mills Taco Seasoning; 1 poblano pepper, seeded and quartered; 1 package frozen empanada dough, thawed