Baked Empanadas
Ingredients
- Crust Ingredients:
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (chopped)
- 1 beaten egg
- 1/2 cup cold water
- Filling Ingredients:
- 2 tablespoons oil
- 1 chopped onion
- 3 finely chopped garlic cloves
- 1 lb. 5 oz. ground meat (I used a combination of turkey and pork)
- 1/4 lb. baby spinach leaves (2 cups)
- 1 teaspoon finely chopped fresh oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 cup finely chopped cilantro
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