Buffalo Chicken Empanadas
Ingredients
- 2 chicken breasts, cubed
- 2 and 1/2 tablespoons Frank’s hot sauce, divided
- 2 tablespoons brown sugar, divided
- 1 teaspoon Gefen Olive Oil, plus additional as needed
- 1 tablespoon Manischewitz Honey
- 1 package Gefen Puff Pastry dough, defrosted
- 1/2 cup Gefen Mayonnaise
- 4-6 tablespoons Frank’s hot sauce, adjust to your preference
- 2 tablespoons Glicks Soy Sauce
- 1 teaspoon fresh lime juice
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