Arugula Beet Feta Salad
Ingredients
- 1 medium shallot , thinly sliced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 2 teaspoons honey
- ¼ teaspoon ground pepper , plus more for garnish
- ⅛ teaspoon salt
- 1 (8.8-ounce) package refrigerated cooked beets , such as Love Beets
- 1 (5-ounce) package arugula
- ½ cup crumbled feta cheese
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