Spinach and Feta Turnovers
Ingredients
- 1/2 onion, chopped
- 1 T. butter
- 2 small cloves of garlic, chopped
- 1 package frozen chopped spinach, drained and squeezed dry
- 4 oz. crumbled feta cheese
- 1 egg, slightly beaten
- dash of fresh-grated nutmeg
- freshly ground black pepper
- pinch of salt
- 20 sheets store-bought phyllo dough
- 1/2 C. butter, melted
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