Double Corn Cakes with Black Beans

Ingredients

• 1 Tbs. olive oil
• 1 medium yellow onion, diced (11/2 cups)
• 3 cloves garlic, minced (1 Tbs.)
• 1 jalapeño chile, seeded and diced (1/4 cup)
• 1 Tbs. ground cumin
• 2 15-oz. cans no-salt-added black beans, rinsed and drained
• 1 15-oz. can diced tomatoes
• 11/2 cups fresh or thawed frozen corn kernels, divided
• 1 Tbs. lime juice
• 1 18-oz. tube pre-cooked polenta
• 1 large egg, lightly beaten

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