Chettinad Kadai Prawns

Ingredients

• 1/2 finely chopped tomato
• 2 large onions finely chopped
• 1&1/2 inch ginger finely chopped
• 6 garlic pods finely chopped
• 3 vertically slit green chillies
• 10 sprigs curry leaves
• 500 GMs washes and de-veined prawns
• 2 tbsp gingely oil
• Few mustard seeds
• Few cumin seeds
• 2 tbsp chilli powder
• 1 tsp garam masala
• 1 tsp black pepper
• 1 tsp turmeric powder
• to taste Salt
• 1 lime wedge
• few coriander leaves for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag