Gazpacho
Ingredients
- 500 grams Beefsteak tomato
- 1 stalk Celery (with leaves)
- 1 Cucumber
- 2 tablespoons Lemon juice
- 2 Red Bell peppers
- 1 green Bell pepper
- 1 yellow Bell pepper
- 1 Yellow onion
- 2 Garlic cloves (peeled)
- 6 tablespoons Breadcrumbs
- 4 tablespoons Olive oil
- Salt
- Cayenne pepper
- freshly ground Pepper
- garnish
- 4 dried Pepperoncini
- Garlic green
Instructions
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