Sunshine Gazpacho

Name: Sunshine Gazpacho
Ingredients: 2 medium apples, peeled and cored; 1 tablespoon lemon juice; 10 fresh mint leaves; 1 English or 2 Persian cucumbers, peeled, seeded, and roughly chopped (1¾ cups); 1 lb. yellow heirloom tomatoes, peeled and roughly chopped; 1 2-inch-thick wedge yellow onion; 1 fresh Anaheim chile pepper, seeded and chopped; 1 clove garlic; 1 teaspoon sherry vinegar or white wine vinegar; Tabasco sauce (optional); Sea salt, to taste; Freshly ground black pepper, to taste