Gazpacho
Ingredients
- 3 cups ripe summer tomatoes, cored and chopped
- 1/3 cup chopped red onion
- 1 cucumber, peeled, chopped
- 1 sweet red bell pepper (or green) seeded and chopped
- 1-2 tbs chopped fresh parsley
- 2 tbs chopped fresh chives
- 2-3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tbs freshly squeezed lemon juice
- 2 tsp sugar or honey
- salt and fresh ground pepper to taste
- 6 or more drops of Tabasco sauce to taste
- 1 tsp Worcestershire sauce
- 4 cups tomato juice
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