Gazpacho
Ingredients
- 3 slices whole wheat bread
- 2 lbs fresh tomatoes, chopped (remove skin if tough)
- 1 large red pepper, cored, seeded, and coarsely chopped
- 2 small pickling cucumbers, coarsely chopped
- 1 large onion, peeled and coarsely chopped
- 5 garlic cloves, peeled and coarsely chopped
- 1 1/2 tablespoons paprika
- kosher salt & freshly ground black pepper
- 1/4 cup red wine or 1/4 cup sherry wine vinegar
- 1/2 cup extra virgin olive oil
- 3 tablespoons fresh flat-leaf parsley
- 3 tablespoons fresh basil
- 1 lemon, juice and zest of
- 2 chipotle chiles in adobo (that is two chiles out of one small can. This is optional but yummy)
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