Quick Classic Gazpacho

Name: Quick Classic Gazpacho
Ingredients: 2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced); 0.5 cup water; 2 tablespoons extra-virgin olive oil; 1 medium seedless cucumber, cut into 1/4-inch dice; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice; 1 small onion, cut into 1/4-inch dice; 1 small jalapeno pepper, seeded and minced; 2 medium garlic cloves, minced; 2 tablespoons sherry vinegar; 2 tablespoons chopped fresh parsley, basil or cilantro; salt and ground black pepper to taste