Gazpacho

Ingredients

• 4 cloves garlic, (minced)
• 1 cup red onion, (finely chopped)
• 7 whole Roma tomatoes, (chopped)
• 1 English cucumber, (finely chopped)
• 1 medium green bell pepper, (finely chopped)
• 1 medium orange bell pepper, (finely chopped)
• 1 medium zucchini, (finely chopped)
• 1 whole jalapeno, (finely chopped)
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/4 cup olive oil
• 4 cups tomato juice
• 1/4 cup balsamic vinegar
• 2 Tbsp. granulated sugar
• 1-3 tsp. hot sauce, (add what you prefer)
• 2 Tbsp. fresh basil leaves, (sliced thin (chiffonade))

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