GAZPACHO RECIPE

GAZPACHO RECIPE

GAZPACHO RECIPE

By veganinlove.com
4 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Kg. of Ripe tomatoes.
  • 1 Garlic clove.
  • ¼ Red onion.
  • ¼ Green pepper.
  • ½ Cucumber.
  • 1 Tbsp. of Wine vinegar.
  • 30 ml. of Extra virgin olive oil.
  • ½ Tsp. of Salt.
Instructions

GAZPACHO RECIPE serves 4 original recipe by veganinlove.com.

View original preparation instructions

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