Gazpacho
Ingredients
- 6 plum tomatoes
- 1 1/2 cups cucumber diced
- 1 cup red onion diced
- 1 1/2 cups red pepper diced
- 1 jalapeño seeded and diced
- 1 cup Italian pepper (pale green) diced
- 1/2 lime (lemon if not in season) juiced
- 1/4 cup extra virgin olive oil
- 1 tsp balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cumin
- 2.5 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup Tomato juice optional
- fresh basil leaves chiffonade for garnish TOMATO BOWLS
- 1 plum tomato per person
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