Greek Pasta Salad
Ingredients
- 350 g (12oz) dried conchiglie pasta
- 100 g (3½oz) fine green beans, trimmed and halved
- 3 chicken breasts
- 1½ tbsp olive oil
- 2 shallots, sliced
- 1 garlic clove, thinly sliced
- 150 g (5oz) cherry tomatoes
- 40 g (1½oz) small black olives, pitted and halved
- Large handful curly parsley, roughly chopped
- 50 g (2oz) feta cheese
- 25 mL (1fl oz) extra virgin olive oil
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