Spanakopita Greek Spinach and Feta Pie

Spanakopita/ Greek Spinach and Feta Pie

Spanakopita/ Greek Spinach and Feta Pie

By Cookpad Spain
1 minute

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Details
  • Servings:   12
  • Calories:   159
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 10 scallions
  • 3 lb spinach, stalks removed and chopped
  • 1 large onion, diced
  • 1/2 bunch dill, finely chopped
  • 1 bunch chopped parsley
  • 1 lb feta, crumbled
  • salt and pepper
  • 3 eggs, beaten
  • 1 phyllo dough
  • 1 olive oil
Instructions

Spanakopita/ Greek Spinach and Feta Pie serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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