Easy Greek Salad
Ingredients
- 2 vine-ripened tomatoes, chopped coarsely
- 1 large cucumber, peeled and cut into chunks
- 1 small red onion, sliced thinly
- 2 stalks celery, sliced
- 1/4 Cup Kalamata olives
- 1 Teaspoon oregano
- Salt and black pepper, to taste
- 4 Ounces feta, cut into small pieces
- Extra-virgin olive oil, to taste
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