Creamy Spinach Soup with Paneer Croutons

Ingredients

• 2 Tbs. butter, divided
• 1 small onion, chopped (1 cup)
• 1 Tbs. thinly sliced fresh ginger
• 2 cloves garlic, peeled and thinly sliced
• 2 tsp. curry powder
• 1/2 tsp. black mustard seeds
• 1/2 tsp. ground turmeric
• 1 cup frozen shredded hash browns, thawed
• 3 2/3 cups low-sodium vegetable broth
• 1 1-lb. pkg. frozen spinach
• 4 oz. paneer cheese, cubed (1 cup)

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