Coconut lamb curry

Coconut lamb curry

Coconut lamb curry

By Good Housekeeping
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   474
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tbsp. olive oil
  • 500 g (1lb 2oz) lamb neck fillet, cut into 2.5cm (1in) cubes
  • 2 tbsp. mild curry paste
  • 400 g (14oz) sweet potato, peeled and cut into bite-size pieces
  • 200 g (7oz) coconut yogurt - we used Rachel's Organic Greek Style
Instructions

Coconut lamb curry serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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