Sharba spicy lamb stew

Ingredients

• 600 grams diced lamb
• 1 large onion, chopped
• 1 tsp cayenne pepper (more or less add to your taste)
• 2 tsp ground cinnamon
• 1 tbsp olive oil
• 400 grams tinned tomatoes
• 1 tbsp tomato paste
• 180 grams cooked chick peas (garbanzo beans)
• 300 ml chicken stock
• 2 handfuls orzo pasta

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