Lamb with Olives and Capers

Lamb with Olives and Capers

Lamb with Olives and Capers


35 minutes

Details
  • Servings:   2
  • Calories:   1042
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   37g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2tbsp olive oil
  • 150 mL (5fl oz) white wine
  • 1 rosemary sprig, roughly chopped
  • 2 tbsp. small pitted black olives
  • 2 tbsp. capers
  • 4 bone rack of lamb
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