Juicy pork Gyoza Japanese #easy
Ingredients
- 50 sheets(280g) gyoza wrappers
- 400 g minced pork
- 400 g tender heart cabbage
- 120 g spring onion
- 2 tsp soy sauce*
- 2 tsp sake (or white wine)*
- 2 tsp mirin*
- 2 tsp sesame seed oil*
- 2 tsp minced garlic*
- 1.5 tsp grated ginger*
- 2 tsp salt (for the cabbage)
- salt, pepper
- 2 tbsp vegetable oil
- 150 ml water
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