Country Sausage and Cheese Muffins
Ingredients
- 8 ounces (227 grams) bulk sausage meat
- 2 cups (10 ounces/283 grams) all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter , cut into ½-inch pieces
- 8 ounces (227 grams) cheddar cheese , cut into ½-inch pieces
- 1/2 red bell pepper , seeded and chopped fine
- 1/2 red onion , chopped fine
- 1 large egg
- 3/4 cup buttermilk
Instructions
Country Sausage and Cheese Muffins serves 12 original recipe by America's Test Kitchen.
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