Amazing Ginger Peach Muffins
Ingredients
- 6t (3/4 stick or 85 g) unsalted butter
- ⅓c (80ml) whole milk
- 1 large egg
- 1t vanilla extract
- 1½c (6.6oz/185g) all-purpose flour
- ½c sugar (4oz/112g)
- 1½t baking powder
- ¾t salt
- 2c frozen peaches (about 8 oz or 230 g; 16 frozen slices) diced
- 2 oz (55g) crystallized ginger, diced (about ¼c)
- 1t ground ginger
- 3t (42g) cold unsalted butter cut into ½ inch pieces
- ½c (2.2 oz/62g) all purpose flour
- 3½t sugar
- 1t ground ginger
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