Blueberry Muffins Recipe

Blueberry Muffins Recipe

Blueberry Muffins Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   276
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 1/2 cups blueberries
  • 2 tablespoons turbinado sugar, optional
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