Cornmeal Muffins with Blackberry Jam

Cornmeal Muffins with Blackberry Jam

Cornmeal Muffins with Blackberry Jam

By Pioneer Woman
30 minutes

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Details
  • Servings:   12
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 1/4 c. Yellow Cornmeal
  • 1 c. Unbleached All-purpose Flour
  • 1/2 c. Lightly Packed Light Brown Sugar
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Kosher Salt
  • 1/2 c. Milk
  • 1/2 c. Buttermilk
  • 1/4 c. Salted Butter, Melted And Cooled
  • 1 Egg
  • 1 tsp. Vanilla
  • 1/2 c. Blackberry Jam
Instructions

Cornmeal Muffins with Blackberry Jam serves 12 original recipe by Pioneer Woman.

View original preparation instructions

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