Mushroom Florentine Soup
Ingredients
- 1 tablespoon unsalted butter
- 6 ounces button mushrooms, rinsed and sliced
- 1 tablespoon minced red onion
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups no-sugar, low-sodium beef broth
- 2 tablespoons white wine
- 1 cup trimmed and washed spinach leaves
- 1/2 cup heavy cream, at room temperature
- 12 enoki mushroom stems, bottoms removed, optional
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