Tomato Confit
Ingredients
- 3 lb. medium, ripe beefsteak tomatoes (about 6)
- 2 tsp. kosher salt
- 2 tsp. sugar
- Freshly ground black pepper
- 6 cloves garlic, unpeeled
- 6 sprigs fresh thyme
- 6 bay leaves, preferably fresh
- 1⁄2 cup extra-virgin olive oil
Instructions
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