Artichoke wild mushroom pie
Ingredients
- 3 tbsp olive oil
- 2 large onions finely sliced
- 300g grilled artichoke hearts, halved
- 300g mixed mushrooms halved if large
- 1 garlic clove crushed
- 1 tsp fresh thyme leaves
- 500g pack ready-made shortcrust pastry
- 1 egg a pinch of salt and 1 tbsp water, beaten together to glaze
- large handful flat leaf parsley leaves, very roughly chopped
- 142ml carton soured cream to serve
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