Prawn mushroom curry

Prawn & mushroom curry

Prawn & mushroom curry


18 minutes

Details
  • Servings:   2
  • Calories:   343
  • Protein:   45g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 500 grams prawns (i prefer prawns without its tiny legs removed its juicy and crunchy)
  • 300 grams mushrooms chopped in quarters
  • 150 grams cauliflower chopped
  • 1 medium size onion finely chopped
  • 2 tomatoes chopped (or 2 teaspoon tomato paste)
  • 4 pieces of Finely chopped green chilli
  • 1 capsicum chopped
  • 3 spring onions chopped
  • 1/4 tbsp turmeric powder
  • 1/4 tbsp ground black pepper
  • 1/2 tbsp curry powder
  • salt
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