Chicken liver parfaits
Ingredients
- 400g chicken livers
- 150g butter plus 50g for the top of the parfaits
- 1 clove garlic crushed
- 1 shallot chopped
- 1 large sprig thyme plus sprigs to top
- a pinch Chinese five-spice
- 2 tbsp double cream
- 4 brioche buns sliced and toasted to serve
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